[Question] data logger — what am I missing here
The title is the whole question — data logger — what am I missing here — but here is why I am asking. Lyophilisation removes the water that drives most degradation pathways. That is why the dry cake is comparatively robust and the reconstituted solution is not. Seasonality, which the source-page lane tables show…
Where in the fridge is it sitting now?
How many days in transit, and which month?
Right, and asking what the stability statement was written against is one line of email that reframes everything.
light matters more than people think for some of these
That is the ambient temperature at the destination, not the temperature inside the box. The logger measures the second one.
Right, and asking what the stability statement was written against is one line of email that reframes everything.
Disagreeing with this line only: freezing a reconstituted vial is not a safe default.
Put a logger in three consecutive orders. Two never went above the range at all and the third spent four hours warm on a Friday. Cost me almost nothing to stop wondering.
Small fix — refrigerated, not frozen, once it is in solution.
ask what storage condition the stability statement was written against